Monday, 14 March 2011

bento juu ni

Top: Craisins and macadamias, crimson pear bunnies & crimson grapes.
Bottom: Bean enchilada and salsa.

(The enchilada was made with this recipe for the filling except I used a 4 bean mix instead of kidney beans, and added some green capsicum).
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1 comment:

  1. The FI Witch27 January 2014 at 2:10 pm

    With things so tall, how do you close your bento? I see photos like this all the time and it confuses me because those bento are like overflowing with food! How close?! D:

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