Wednesday, 4 May 2011

cabbage roll bento

Cabbage roll, carrot and radish salad with balsamic dressing, mandarin, cracker mix and apricot delight

I saw a picture of cabbage rolls online somewhere last week, and knew I had to make them. I found this recipe and decided to adapt it to make it vegetarian.
I replaced the pork with 350g crumbled firm tofu, the rice with two grated carrots and the beef broth with vegetable stock.
I am so glad I went to the trouble and made them for dinner, they were delicious!

Calories: 461 (1921kj)

Time & process:
  1. Cook cabbage rolls for dinner - about 1 hour.
  2. Place cooled roll in bento box, chop radish and carrot and place in lower tier - 2 minutes.
  3. Peel mandarin and remove pith, place in bento box with cracker mix and apricot delight - 6 minutes.
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2 comments:

  1. Anonymous6 May 2011 at 4:36 am

    Where did you get these darling little salad dressing containers?

    ReplyDelete
  2. Tegan6 May 2011 at 6:44 am

    I got them off Ebay. Just search for bento sauce bottles. ^_^

    ReplyDelete

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