Here is my second bento.
The falafel I made is baked rather than fried, it's easier and lower in fat than deep-fried falafel. I used this recipe from Taste.com.au.
Carrot kinpira is carrot stir-fried with soy and chili, I used the recipe here, at Just Bento. The cabbage is stir-fried with balsamic vinegar, garlic and sultanas also a recipe from Just Bento, which I adjusted to fit what I had in the cupboard.
I plan on eating the tomatoes and olives with the Philadelphia cheese and nori rice crackers pictured.