Tuesday, 5 April 2011

vegetarian sausage bento

Back: strawberries, blueberries, raspberries, Laughing Cow cheese, dried apricots and almonds.
Left: nori rice crackers and maple mashed pumpkin.
Right: vegetarian sausages, baked brussel sprouts and gravy.

Calories: 479 (2003kj)
Time & process:
  1. Slice cold sausage and place in bento box with brussel sprouts and gravy - 5 minutes
  2. Place pumpkin and rice crackers in lower tier - 2 minutes
  3. Arrange fruit, nuts and cheese in snack box - 3 minutes

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