Calories: 485 (2029kj)
I love Mexican food, these are some spicy chilli bean enchiladas with plenty of (low fat) cheese... Yummy!
I've also covered the guacamole with lemon slices and cling wrap (after I took the photo) in an attempt to stop it browning, I hope it works.
Time & process:
- Make enchiladas for dinner - 30 minutes
- Place guacamole in bento box and cover with lemon slices - 2 minutes
- Slice kiwi fruit and place in bento box - 2 minutes
- Cut 10 strips of capsicum and halve, place in bento box with hommus - 3 minutes