teddy bento

Teddy bentos for a Sunday picnic.
Made from nutmeat burgers, with peas, stir-fried carrot, rice crackers and a fig.

Calories: 612 (2557kj)

Time & process:

1. Make and cook nutmeat burgers (chop carrot while burgers cook) - 20 minutes
2. Stir-fry carrots with sesame oil and soy sauce - 2 minutes
3. Microwave frozen peas and cut face shapes for bears - 5 minutes
4. Place peas and bears in bento box with stir-fried carrots - 5 minutes
5. Slice figs in half and arrange with rice crackers - 2 minutes

The nutmeat burgers were very easy to make. Process half a can of nutmeat to resemble minced beef.  Mix with half a grated carrot, two sliced spring onions, 1/4 cup of bread crumbs, 1 egg and a squirt of tomato sauce.
Form into burgers and fry in a little oil for two minutes on each side.