rice paper roll bento

Rice paper rolls, pine nut and spinach dip, cream cheese and water crackers.

Calories: 494 (2065kj)

I made the rolls with some left over stir fry with a hoisin sauce, a quick and tasty bento! ^_^

Process:

1. Roll stir fry in rice paper then pack rolls in bento box.
2. Pack dip, cheese and crackers.

Time:
Using the left overs really cuts down time when you're busy, this one took about 10 minutes.