Wednesday, 24 August 2011

rice paper roll bento

Rice paper rolls, pine nut and spinach dip, cream cheese and water crackers.

Calories: 494 (2065kj)

I made the rolls with some left over stir fry with a hoisin sauce, a quick and tasty bento! ^_^

  1. Roll stir fry in rice paper then pack rolls in bento box.
  2. Pack dip, cheese and crackers.
Using the left overs really cuts down time when you're busy, this one took about 10 minutes.

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