I made Nyssa's in my Hello Kitty bento box (the one I usually use) and one for myself in my new kokeshi bento box.
This is the bento I made for my sister.
Bottom: Macaroni bake, asparagus, sauce for asparagus and carrots cooked with honey and sultanas.
The asparagus sauce is made from a dessert spoon of low-fat mayonnaise, half a dessert spoon of dijon mustard and half a dessert spoon of lemon juice.
Here is the same bento, in my new kokeshi.
Calories: 396 (1650kj)
- Take macaroni bake out of freezer in morning.
- Chop carrots = 5 mins
- Cook vegetables = 5 mins
- Lay vegetables to cool on plate for 10 mins
- Make sauce for asparagus = 1min
- Make face for Babybel, arrange in box with fruit and crackers = 5mins