Tuesday, 22 March 2011

tofu curry bento

Top: Natural yoghurt (to cool my mouth after the spicy curry), half an orange, grapes and a Kitty Babybel.
Bottom: Tofu curry and white rice.

Calories: 420 (1740kj)

Process & time:
  1. Place left over curry and rice in bento box = 1min
  2. Serve yoghurt and cut decorations = 5mins
  3. Cut orange and arrange bento box with grapes = 5 mins.
  4. Cut Kitty face into Babybel = 2 mins

2 comments:

  1. Love this bento! I would eat this right now. All of it. :)

    ReplyDelete