quick noodle stir-fry

Ingredients (makes two small bento sized serves)

• 2 tablespoons kecap manis
• 1 tablespoon sweet chilli sauce
• 200g udon noodles
• 2 teaspoons sesame oil
• 1 egg, lightly beaten
• 1/2 small onion, chopped
• 1/2 carrot, thinly sliced
• 50g frozen, sliced beans

 Method

1. Combine sauces in a small bowl.
2. Heat a small frying pan over a med-high heat. Add the oil. Swirl to coat. Add egg. Swirl to thinly coat base. Cook for 1 minute or until just set. Transfer to a board. Roll up. Thinly slice.
3. Add onion to pan. Cook for 2 to 3 minutes or until softened. Add frozen beans cook for one minute, add carrot and cook for another minute minute or until tender.
4. Add noodles and sauce. Cook for 1 to 2 minutes or until heated through. Stir in egg and serve.