scottie sandwich bento

My first attempt at a kyaraben (character bento), inspired by my doggy, Fergus.
It's a nori and cheese scottish terrier with a tomato collar, standing on some lettuce grass under the sky where an apricot sun peaks out from behind some cheese clouds.

Under all of this there is a sandwich, on wholegrain bread, with a Sanitarium Not Burger, light cheese, tomato, lettuce, hommus and sweet chilli sauce. Served with a strawberry, blueberries and rice crackers.

Calories: 550 (2299kj)

Process & time:

1. Cook burger and prepare sandwich filling: Heat a small frying pan over a medium heat and cook frozen burger for 8 to 10 minutes, turning three times. While burger is cooking slice tomato, wash lettuce and spread hommus and sweet chilli sauce on bread - 8 to 10 minutes.
2. Cut sandwich in half and place in bento box with sides - 1 minute.
3. Make scottie dog: Cut a sheet of nori to an appropriate shape/size and 'stick' it on a processed cheese slice. With nori side down, use a biscuit cutter to cut the scottish terrier shape through the cheese. Carefully cut any parts of the nori that weren't cut by the biscuit cutter with kitchen scissors. Slice a strip of tomato for the collar - 5 minutes.
4. Complete decorations: Slip a piece of lettuce down the side of the bento box and 'fold' it over the side of the sandwich. Cute cloud shapes from a slice of processed cheese and arrange around a dried apricot - 3 minutes