Wednesday, 11 May 2011

vegetable pie bento

Sweet potato topped vegetable pie, mandarin, grapes, jelly cup and almonds hiding under apricot delight and an instant miso.

The pie is a whole heap of vegies stewed, put in a baking dish then topped with mashed potato flavoured with parmesan cheese.

Calories: 433 (1808kj)

Time & process:
  1. Make pie for dinner (the chopping and stewing takes some time) - 60 minutes.
  2. When pie is cooled pack in lower tier of bento box then place snacks in upper tier - 2 minutes.

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