This was a quick bento that I threw together at the last minute with what I found in the fridge/fruit bowl.
It turned out pretty tasty, although, I will remember to put a barrier between the saucy tofu and the fruit next time, the blueberries had a bit of a gingery taste to them... haha!
- Cook tofu in pan over medium heat, browning all sides.
- While tofu is cooking mix up sauce (I just threw mine together with a variety of Asian sauces and some ginger, I don't think I could replicate it again.)
- When tofu is cooling sauté broccoli.
- While broccoli is cooling half banana, crumble feta and slice capsicum.
- Pack bento box.
Around 30 minutes.