Sunday, 23 October 2011

schnitzel and salad bento

Capsicum, cucumber, cherry tomatoes, veggie schnitzel, grapes, fetta and celery.

Calories: 300.


  1. Cook schnitzel in oven for 15 minutes.
  2. While schnitzel is cooking chop capsicum, cucumber, celery and fetta.
  3. When schnitzel is cooled, chop into bite-sized pieces and pack bento box.
Time: 20 minutes.

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