schnitzel and salad bento

Capsicum, cucumber, cherry tomatoes, veggie schnitzel, grapes, fetta and celery.

Calories: 300.

Process:

1. Cook schnitzel in oven for 15 minutes.
2. While schnitzel is cooking chop capsicum, cucumber, celery and fetta.
3. When schnitzel is cooled, chop into bite-sized pieces and pack bento box.

Time: 20 minutes.